The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.Modern food service is a product of the Industrial Revolution.Are you looking for a Bay Guardian story that was published before 2015? The print and online articles from the Bay Guardian newspaper and from 2006–2014 are back online at the Bay Guardian archives, and you can search the archive at this link. Also, take a look at our Issuu account for searchable PDFs of our most recent issues.

This includes the release of the individual to the community (or other community placement), a petition for involuntary inpatient placement (what some call civil commitment), involuntary outpatient placement (what some call outpatient commitment or assisted treatment orders), or voluntary treatment (if the person is competent to consent to voluntary treatment and consents to voluntary treatment).

The involuntary outpatient placement language in the Baker Act took effect as part of the Baker Act reform in 2005.

("Near" means close, short, or draws near.) Examinations may last up to 72 hours after a person is deemed medically stable and occur in over 100 Florida Department of Children and Families-designated receiving facilities statewide.

There are many possible outcomes following examination of the patient.

Advances in technology made possible mass production of foodstuffs, quick distribution of goods, safer storage facilities, and more efficient cooking appliances.

Advances in transportation (most notably trains, automobiles, trucks) also created a huge demand for public dining venues.There must be evidence of recent behavior to justify the substantial likelihood of serious bodily harm in the near future.Moments in the past, when an individual may have considered harming themselves or another, do not qualify the individual as meeting the criteria.5-6) While public eateries existed in Ancient Rome and Sung Dynasty China, restaurants (we know them today), are generally credited to 18th century France.The genesis is quite interesting and not at all what most people expect.Historians tell us the genesis of food service dates back to ancient times.